{"id":3720,"date":"2026-04-27T15:07:17","date_gmt":"2026-04-27T15:07:17","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3720"},"modified":"2026-04-27T15:07:17","modified_gmt":"2026-04-27T15:07:17","slug":"sains-di-balik-maillard-aroma-volatile-release","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/sains-di-balik-maillard-aroma-volatile-release\/","title":{"rendered":"Sains di Balik Maillard Aroma Volatile Release"},"content":{"rendered":"<h3 data-section-id=\"g40xnd\" data-start=\"3186\" data-end=\"3247\"><span role=\"text\"><strong data-start=\"3190\" data-end=\"3245\">Sains di Balik Maillard Aroma Volatile Release<\/strong><\/span><\/h3>\n<p data-start=\"3248\" data-end=\"3864\">Reaksi Maillard tidak hanya menghasilkan warna cokelat pada makanan, tetapi juga menciptakan ratusan senyawa volatil yang bertanggung jawab atas aroma khas. Senyawa ini terbentuk dari reaksi antara asam amino dan gula pada suhu tinggi. Aroma seperti nutty, roasted, dan caramel berasal dari proses ini. Senyawa volatil sangat sensitif terhadap suhu dan mudah menguap, sehingga aroma makanan sering tercium sebelum dimakan. Dalam kopi dan roti, reaksi ini menjadi kunci utama pembentukan karakter rasa. Ilmu ini menunjukkan bahwa aroma yang kita rasakan adalah hasil reaksi kimia kompleks yang terjadi saat pemanasan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sains di Balik Maillard Aroma Volatile Release Reaksi Maillard tidak hanya menghasilkan warna cokelat pada makanan, tetapi juga menciptakan ratusan senyawa volatil yang bertanggung jawab atas aroma khas. Senyawa ini terbentuk dari reaksi antara asam amino dan gula pada suhu tinggi. Aroma seperti nutty, roasted, dan caramel berasal dari proses ini. Senyawa volatil sangat sensitif [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3720","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3720"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3720\/revisions"}],"predecessor-version":[{"id":3721,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3720\/revisions\/3721"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}