{"id":3708,"date":"2026-04-27T15:06:36","date_gmt":"2026-04-27T15:06:36","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3708"},"modified":"2026-04-27T15:06:36","modified_gmt":"2026-04-27T15:06:36","slug":"ilmu-di-balik-gluten-network-formation","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/ilmu-di-balik-gluten-network-formation\/","title":{"rendered":"Ilmu di Balik Gluten Network Formation"},"content":{"rendered":"<h3 data-section-id=\"1l9hdtq\" data-start=\"5646\" data-end=\"5699\"><span role=\"text\"><strong data-start=\"5650\" data-end=\"5697\">Ilmu di Balik Gluten Network Formation<\/strong><\/span><\/h3>\n<p data-start=\"5700\" data-end=\"6289\">Gluten network adalah struktur jaringan protein yang terbentuk ketika tepung dicampur dengan air dan diaduk. Jaringan ini memberikan elastisitas dan kekuatan pada adonan roti. Gluten terdiri dari glutenin yang memberikan kekuatan dan gliadin yang memberikan fleksibilitas. Saat diuleni, kedua protein ini membentuk struktur panjang yang saling terhubung. Struktur ini mampu menahan gas dari fermentasi sehingga roti dapat mengembang. Keseimbangan pengulenan sangat penting untuk hasil akhir. Ilmu ini menunjukkan bagaimana interaksi protein sederhana menciptakan struktur makanan kompleks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilmu di Balik Gluten Network Formation Gluten network adalah struktur jaringan protein yang terbentuk ketika tepung dicampur dengan air dan diaduk. Jaringan ini memberikan elastisitas dan kekuatan pada adonan roti. Gluten terdiri dari glutenin yang memberikan kekuatan dan gliadin yang memberikan fleksibilitas. Saat diuleni, kedua protein ini membentuk struktur panjang yang saling terhubung. Struktur ini [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3708","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3708"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3708\/revisions"}],"predecessor-version":[{"id":3709,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3708\/revisions\/3709"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}