{"id":3688,"date":"2026-04-27T15:05:29","date_gmt":"2026-04-27T15:05:29","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3688"},"modified":"2026-04-27T15:05:29","modified_gmt":"2026-04-27T15:05:29","slug":"ilmu-di-balik-dough-hydration-percentage-control","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/ilmu-di-balik-dough-hydration-percentage-control\/","title":{"rendered":"Ilmu di Balik Dough Hydration Percentage Control"},"content":{"rendered":"<h3 data-section-id=\"4yglen\" data-start=\"5724\" data-end=\"5787\"><span role=\"text\"><strong data-start=\"5728\" data-end=\"5785\">Ilmu di Balik Dough Hydration Percentage Control<\/strong><\/span><\/h3>\n<p data-start=\"5788\" data-end=\"6297\">Hydration percentage adalah rasio air terhadap tepung dalam adonan yang menentukan tekstur akhir roti. Semakin tinggi hidrasi, semakin lembut dan berongga struktur roti yang dihasilkan. Namun, adonan dengan hidrasi tinggi lebih sulit ditangani karena sangat lengket. Baker harus menyesuaikan teknik mixing dan folding untuk mengontrol struktur gluten. Hidrasinya juga mempengaruhi waktu fermentasi dan rasa akhir roti. Ilmu ini menunjukkan bahwa keseimbangan air adalah faktor kunci dalam dunia bakery modern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilmu di Balik Dough Hydration Percentage Control Hydration percentage adalah rasio air terhadap tepung dalam adonan yang menentukan tekstur akhir roti. Semakin tinggi hidrasi, semakin lembut dan berongga struktur roti yang dihasilkan. Namun, adonan dengan hidrasi tinggi lebih sulit ditangani karena sangat lengket. Baker harus menyesuaikan teknik mixing dan folding untuk mengontrol struktur gluten. Hidrasinya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3688","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3688"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3688\/revisions"}],"predecessor-version":[{"id":3689,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3688\/revisions\/3689"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}