{"id":3680,"date":"2026-04-27T15:05:05","date_gmt":"2026-04-27T15:05:05","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3680"},"modified":"2026-04-27T15:05:05","modified_gmt":"2026-04-27T15:05:05","slug":"sains-di-balik-emulsion-stability-dalam-milk-tea","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/sains-di-balik-emulsion-stability-dalam-milk-tea\/","title":{"rendered":"Sains di Balik Emulsion Stability dalam Milk Tea"},"content":{"rendered":"<h3 data-section-id=\"105c405\" data-start=\"3197\" data-end=\"3260\"><span role=\"text\"><strong data-start=\"3201\" data-end=\"3258\"> Sains di Balik Emulsion Stability dalam Milk Tea<\/strong><\/span><\/h3>\n<p data-start=\"3261\" data-end=\"3814\">Stabilitas emulsi dalam milk tea ditentukan oleh interaksi antara lemak susu, air, dan senyawa teh. Emulsi terbentuk ketika partikel lemak terdispersi secara merata dalam cairan. Protein dalam susu berperan sebagai stabilizer yang mencegah pemisahan. Tanin dalam teh juga berinteraksi dengan protein, mempengaruhi rasa dan tekstur. Jika emulsi tidak stabil, minuman akan terpisah menjadi lapisan. Suhu dan metode pencampuran sangat mempengaruhi hasil akhir. Ilmu ini menunjukkan bagaimana sistem kimia kompleks menciptakan minuman yang tampak sederhana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sains di Balik Emulsion Stability dalam Milk Tea Stabilitas emulsi dalam milk tea ditentukan oleh interaksi antara lemak susu, air, dan senyawa teh. Emulsi terbentuk ketika partikel lemak terdispersi secara merata dalam cairan. Protein dalam susu berperan sebagai stabilizer yang mencegah pemisahan. Tanin dalam teh juga berinteraksi dengan protein, mempengaruhi rasa dan tekstur. Jika emulsi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3680","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3680"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3680\/revisions"}],"predecessor-version":[{"id":3681,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3680\/revisions\/3681"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}