{"id":3672,"date":"2026-04-27T15:04:39","date_gmt":"2026-04-27T15:04:39","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3672"},"modified":"2026-04-27T15:04:39","modified_gmt":"2026-04-27T15:04:39","slug":"peran-roast-development-time-dalam-espresso-balance","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/peran-roast-development-time-dalam-espresso-balance\/","title":{"rendered":"Peran Roast Development Time dalam Espresso Balance"},"content":{"rendered":"<h3 data-section-id=\"12k6prq\" data-start=\"145\" data-end=\"211\"><span role=\"text\"><strong data-start=\"149\" data-end=\"209\">Peran Roast Development Time dalam Espresso Balance<\/strong><\/span><\/h3>\n<p data-start=\"212\" data-end=\"1031\">Roast development time adalah fase akhir dalam proses roasting kopi yang dimulai setelah first crack dan menentukan keseimbangan rasa akhir biji kopi. Pada fase ini, roaster mengontrol berapa lama biji tetap berada dalam panas sebelum proses dihentikan. Waktu yang terlalu singkat dapat menghasilkan kopi dengan acidity tajam dan body ringan, sedangkan waktu terlalu lama dapat menghasilkan rasa pahit dan gosong. Dalam espresso, development time sangat penting karena ekstraksi tekanan tinggi akan memperkuat karakter rasa yang sudah terbentuk saat roasting. Roaster profesional sering menyesuaikan development time untuk menciptakan profil rasa tertentu seperti fruity, nutty, atau chocolatey. Ilmu ini menunjukkan bahwa fase akhir roasting memiliki pengaruh besar terhadap keseimbangan rasa dalam secangkir espresso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peran Roast Development Time dalam Espresso Balance Roast development time adalah fase akhir dalam proses roasting kopi yang dimulai setelah first crack dan menentukan keseimbangan rasa akhir biji kopi. Pada fase ini, roaster mengontrol berapa lama biji tetap berada dalam panas sebelum proses dihentikan. Waktu yang terlalu singkat dapat menghasilkan kopi dengan acidity tajam dan [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3672","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3672"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3672\/revisions"}],"predecessor-version":[{"id":3673,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3672\/revisions\/3673"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}