{"id":3668,"date":"2026-04-27T15:03:59","date_gmt":"2026-04-27T15:03:59","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3668"},"modified":"2026-04-27T15:03:59","modified_gmt":"2026-04-27T15:03:59","slug":"ilmu-di-balik-shelf-life-dalam-bakery-industry","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/ilmu-di-balik-shelf-life-dalam-bakery-industry\/","title":{"rendered":"Ilmu di Balik Shelf Life dalam Bakery Industry"},"content":{"rendered":"<h3 data-section-id=\"1yaxdpf\" data-start=\"5820\" data-end=\"5881\"><span role=\"text\"><strong data-start=\"5824\" data-end=\"5879\">Ilmu di Balik Shelf Life dalam Bakery Industry<\/strong><\/span><\/h3>\n<p data-start=\"5882\" data-end=\"6427\">Shelf life adalah periode waktu di mana produk bakery tetap aman dan layak dikonsumsi. Faktor utama yang memengaruhi shelf life adalah kelembapan, suhu, dan aktivitas mikroba. Produk dengan kadar air tinggi biasanya memiliki shelf life lebih pendek. Penggunaan pengawet alami seperti gula dan garam dapat memperpanjang umur simpan. Teknik penyimpanan seperti vacuum sealing juga membantu menjaga kualitas produk. Ilmu ini sangat penting dalam industri bakery untuk mengurangi limbah makanan dan menjaga kualitas produk hingga sampai ke konsumen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilmu di Balik Shelf Life dalam Bakery Industry Shelf life adalah periode waktu di mana produk bakery tetap aman dan layak dikonsumsi. Faktor utama yang memengaruhi shelf life adalah kelembapan, suhu, dan aktivitas mikroba. Produk dengan kadar air tinggi biasanya memiliki shelf life lebih pendek. Penggunaan pengawet alami seperti gula dan garam dapat memperpanjang umur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3668","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3668"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3668\/revisions"}],"predecessor-version":[{"id":3669,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3668\/revisions\/3669"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}