{"id":3648,"date":"2026-04-27T15:02:54","date_gmt":"2026-04-27T15:02:54","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3648"},"modified":"2026-04-27T15:02:54","modified_gmt":"2026-04-27T15:02:54","slug":"ilmu-di-balik-water-activity-dalam-bakery-products","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/ilmu-di-balik-water-activity-dalam-bakery-products\/","title":{"rendered":"Ilmu di Balik Water Activity dalam Bakery Products"},"content":{"rendered":"<h3 data-section-id=\"uk7bey\" data-start=\"6050\" data-end=\"6115\"><span role=\"text\"><strong data-start=\"6054\" data-end=\"6113\">Ilmu di Balik Water Activity dalam Bakery Products<\/strong><\/span><\/h3>\n<p data-start=\"6116\" data-end=\"6751\">Water activity adalah ukuran jumlah air bebas dalam makanan yang mempengaruhi pertumbuhan mikroorganisme dan tekstur produk. Dalam bakery, water activity menentukan umur simpan roti dan kue. Produk dengan water activity tinggi lebih lembap tetapi lebih cepat basi. Sebaliknya, produk dengan water activity rendah lebih tahan lama tetapi lebih kering. Pengaturan kadar gula, garam, dan lemak dapat mengontrol water activity. Ilmu ini sangat penting dalam industri makanan untuk menjaga kualitas dan keamanan produk. Water activity menunjukkan bahwa bukan hanya jumlah air, tetapi bentuk keterikatan air yang menentukan karakter makanan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilmu di Balik Water Activity dalam Bakery Products Water activity adalah ukuran jumlah air bebas dalam makanan yang mempengaruhi pertumbuhan mikroorganisme dan tekstur produk. Dalam bakery, water activity menentukan umur simpan roti dan kue. Produk dengan water activity tinggi lebih lembap tetapi lebih cepat basi. Sebaliknya, produk dengan water activity rendah lebih tahan lama tetapi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3648","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3648"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3648\/revisions"}],"predecessor-version":[{"id":3649,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3648\/revisions\/3649"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}