{"id":3636,"date":"2026-04-27T15:02:17","date_gmt":"2026-04-27T15:02:17","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3636"},"modified":"2026-04-27T15:02:17","modified_gmt":"2026-04-27T15:02:17","slug":"ilmu-di-balik-fat-content-dalam-pastry-cream","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/ilmu-di-balik-fat-content-dalam-pastry-cream\/","title":{"rendered":"Ilmu di Balik Fat Content dalam Pastry Cream"},"content":{"rendered":"<h3 data-section-id=\"1y5ud5l\" data-start=\"1887\" data-end=\"1946\"><span role=\"text\"><strong data-start=\"1891\" data-end=\"1944\">Ilmu di Balik Fat Content dalam Pastry Cream<\/strong><\/span><\/h3>\n<p data-start=\"1947\" data-end=\"2576\">Kadar lemak dalam pastry cream sangat menentukan tekstur, rasa, dan stabilitas produk akhir. Lemak dari susu, krim, atau butter membantu menciptakan tekstur lembut dan kaya rasa. Ketika dipanaskan bersama kuning telur dan gula, campuran ini membentuk struktur kental melalui proses koagulasi protein. Lemak juga berfungsi sebagai stabilizer yang mencegah krim menjadi terlalu encer. Jika kadar lemak terlalu rendah, pastry cream akan terasa tipis dan kurang kaya. Sebaliknya, terlalu tinggi dapat membuat tekstur terlalu berat. Ilmu ini menunjukkan bahwa keseimbangan lemak sangat penting dalam menciptakan dessert yang sempurna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilmu di Balik Fat Content dalam Pastry Cream Kadar lemak dalam pastry cream sangat menentukan tekstur, rasa, dan stabilitas produk akhir. Lemak dari susu, krim, atau butter membantu menciptakan tekstur lembut dan kaya rasa. Ketika dipanaskan bersama kuning telur dan gula, campuran ini membentuk struktur kental melalui proses koagulasi protein. Lemak juga berfungsi sebagai stabilizer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3636","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3636"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3636\/revisions"}],"predecessor-version":[{"id":3637,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3636\/revisions\/3637"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}