{"id":3628,"date":"2026-04-27T15:01:44","date_gmt":"2026-04-27T15:01:44","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3628"},"modified":"2026-04-27T15:01:44","modified_gmt":"2026-04-27T15:01:44","slug":"peran-thermal-shock-dalam-glass-coffee-equipment","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/peran-thermal-shock-dalam-glass-coffee-equipment\/","title":{"rendered":"Peran Thermal Shock dalam Glass Coffee Equipment"},"content":{"rendered":"<h3 data-section-id=\"gof6px\" data-start=\"6040\" data-end=\"6103\"><span role=\"text\"><strong data-start=\"6044\" data-end=\"6101\">Peran Thermal Shock dalam Glass Coffee Equipment<\/strong><\/span><\/h3>\n<p data-start=\"6104\" data-end=\"6738\">Thermal shock terjadi ketika kaca mengalami perubahan suhu secara cepat yang dapat menyebabkan retak atau pecah. Dalam dunia kafe, peralatan seperti server pour over atau carafe harus tahan terhadap perubahan suhu tinggi. Kaca borosilikat sering digunakan karena memiliki ketahanan lebih tinggi terhadap thermal shock. Perubahan suhu mendadak dari air panas ke dingin dapat merusak struktur material. Oleh karena itu, barista harus memahami batasan material yang digunakan. Ilmu ini penting untuk menjaga keamanan dan kualitas peralatan kopi. Thermal shock menunjukkan bagaimana fisika material berperan dalam operasional kafe modern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peran Thermal Shock dalam Glass Coffee Equipment Thermal shock terjadi ketika kaca mengalami perubahan suhu secara cepat yang dapat menyebabkan retak atau pecah. Dalam dunia kafe, peralatan seperti server pour over atau carafe harus tahan terhadap perubahan suhu tinggi. Kaca borosilikat sering digunakan karena memiliki ketahanan lebih tinggi terhadap thermal shock. Perubahan suhu mendadak dari [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3628","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3629,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3628\/revisions\/3629"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}