{"id":3586,"date":"2026-04-27T14:59:22","date_gmt":"2026-04-27T14:59:22","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3586"},"modified":"2026-04-27T14:59:22","modified_gmt":"2026-04-27T14:59:22","slug":"peran-resting-time-dalam-dough-fermentation","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/peran-resting-time-dalam-dough-fermentation\/","title":{"rendered":"Peran Resting Time dalam Dough Fermentation"},"content":{"rendered":"<h3 data-section-id=\"1t348fr\" data-start=\"5525\" data-end=\"5583\"><span role=\"text\"><strong data-start=\"5529\" data-end=\"5581\">Peran Resting Time dalam Dough Fermentation<\/strong><\/span><\/h3>\n<p data-start=\"5584\" data-end=\"6264\">Resting time atau waktu istirahat adonan sangat penting dalam proses fermentasi roti dan pastry. Selama waktu ini, gluten dalam adonan menjadi lebih relaks sehingga lebih mudah dibentuk. Selain itu, ragi terus menghasilkan gas yang membantu pengembangan struktur adonan. Jika waktu istirahat terlalu singkat, adonan akan sulit dibentuk dan hasilnya kurang optimal. Sebaliknya, terlalu lama dapat menyebabkan over-fermentation. Resting time juga memungkinkan distribusi kelembapan yang lebih merata dalam adonan. Teknik ini digunakan dalam berbagai jenis bakery untuk meningkatkan kualitas tekstur. Ilmu ini menunjukkan bahwa waktu adalah faktor penting dalam transformasi makanan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peran Resting Time dalam Dough Fermentation Resting time atau waktu istirahat adonan sangat penting dalam proses fermentasi roti dan pastry. Selama waktu ini, gluten dalam adonan menjadi lebih relaks sehingga lebih mudah dibentuk. Selain itu, ragi terus menghasilkan gas yang membantu pengembangan struktur adonan. Jika waktu istirahat terlalu singkat, adonan akan sulit dibentuk dan hasilnya [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3586","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3586"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3586\/revisions"}],"predecessor-version":[{"id":3587,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3586\/revisions\/3587"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}