{"id":3542,"date":"2026-04-27T14:56:45","date_gmt":"2026-04-27T14:56:45","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3542"},"modified":"2026-04-27T14:56:45","modified_gmt":"2026-04-27T14:56:45","slug":"ilmu-di-balik-puffing-pada-rice-cake-dessert","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/ilmu-di-balik-puffing-pada-rice-cake-dessert\/","title":{"rendered":"Ilmu di Balik Puffing pada Rice Cake Dessert"},"content":{"rendered":"<h3 data-section-id=\"1axagqg\" data-start=\"4210\" data-end=\"4268\"><span role=\"text\"><strong data-start=\"4214\" data-end=\"4266\"> Ilmu di Balik Puffing pada Rice Cake Dessert<\/strong><\/span><\/h3>\n<p data-start=\"4269\" data-end=\"4854\">Puffing pada rice cake dessert terjadi ketika panas menyebabkan uap air terperangkap dalam struktur pati beras. Saat dipanaskan, pati gelatinisasi dan mengembang, menciptakan tekstur ringan dan kenyal. Proses ini sangat dipengaruhi oleh kadar air dalam adonan. Jika terlalu kering, kue tidak mengembang dengan baik, sedangkan terlalu basah dapat membuat tekstur lembek. Teknik ini banyak digunakan dalam dessert Asia seperti mochi dan rice sponge cake. Ilmu di balik puffing menunjukkan bagaimana perubahan fase air menjadi uap dapat menciptakan struktur makanan yang unik dan menarik.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ilmu di Balik Puffing pada Rice Cake Dessert Puffing pada rice cake dessert terjadi ketika panas menyebabkan uap air terperangkap dalam struktur pati beras. Saat dipanaskan, pati gelatinisasi dan mengembang, menciptakan tekstur ringan dan kenyal. Proses ini sangat dipengaruhi oleh kadar air dalam adonan. Jika terlalu kering, kue tidak mengembang dengan baik, sedangkan terlalu basah [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3542","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3542"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":3543,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3542\/revisions\/3543"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}