{"id":3538,"date":"2026-04-27T14:56:33","date_gmt":"2026-04-27T14:56:33","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=3538"},"modified":"2026-04-27T14:56:33","modified_gmt":"2026-04-27T14:56:33","slug":"sains-di-balik-emulsification-dalam-mayonnaise-cake","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/04\/27\/sains-di-balik-emulsification-dalam-mayonnaise-cake\/","title":{"rendered":"Sains di Balik Emulsification dalam Mayonnaise Cake"},"content":{"rendered":"<h3 data-section-id=\"17vm2qc\" data-start=\"2795\" data-end=\"2860\"><span role=\"text\"><strong data-start=\"2799\" data-end=\"2858\">Sains di Balik Emulsification dalam Mayonnaise Cake<\/strong><\/span><\/h3>\n<p data-start=\"2861\" data-end=\"3495\">Mayonnaise cake adalah jenis kue unik yang menggunakan mayonnaise sebagai pengganti sebagian lemak dan telur. Mayonnaise sendiri adalah emulsi antara minyak dan air yang distabilkan oleh kuning telur. Dalam adonan kue, emulsi ini membantu menciptakan tekstur lembut dan moist. Minyak dalam mayonnaise memberikan kelembapan tambahan yang membuat kue tetap lembut lebih lama. Proses emulsification memastikan bahan tidak terpisah selama pemanggangan. Reaksi kimia dalam oven kemudian mengunci struktur kue. Ilmu ini menunjukkan bagaimana emulsi sederhana dapat menggantikan bahan tradisional dalam baking tanpa mengurangi kualitas rasa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sains di Balik Emulsification dalam Mayonnaise Cake Mayonnaise cake adalah jenis kue unik yang menggunakan mayonnaise sebagai pengganti sebagian lemak dan telur. Mayonnaise sendiri adalah emulsi antara minyak dan air yang distabilkan oleh kuning telur. Dalam adonan kue, emulsi ini membantu menciptakan tekstur lembut dan moist. Minyak dalam mayonnaise memberikan kelembapan tambahan yang membuat kue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3538","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=3538"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3538\/revisions"}],"predecessor-version":[{"id":3539,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/3538\/revisions\/3539"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=3538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=3538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=3538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}