{"id":2483,"date":"2026-01-29T12:59:07","date_gmt":"2026-01-29T12:59:07","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=2483"},"modified":"2026-01-29T12:59:07","modified_gmt":"2026-01-29T12:59:07","slug":"pastry-dengan-teknik-eclair-filling","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2026\/01\/29\/pastry-dengan-teknik-eclair-filling\/","title":{"rendered":"Pastry dengan Teknik \u00c9clair Filling"},"content":{"rendered":"<h2 data-start=\"1702\" data-end=\"1758\"><strong data-start=\"1705\" data-end=\"1758\">Pastry dengan Teknik \u00c9clair Filling<\/strong><\/h2>\n<p data-start=\"1759\" data-end=\"2216\">Teknik \u00e9clair filling digunakan cafe untuk menyuntikkan cream ke dalam pastry choux. Adonan choux renyah di luar dan lembut di dalam. Filling biasanya berupa krim, cokelat, atau custard. Teknik ini membutuhkan ketelitian agar tidak bocor. Hasilnya \u00e9clair lembut dengan rasa seimbang. Pelanggan menyukai sensasi cream mewah di dalam pastry. Cafe menyajikannya dengan topping cokelat atau glasir. Teknik \u00e9clair filling menambah nilai premium pada menu pastry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry dengan Teknik \u00c9clair Filling Teknik \u00e9clair filling digunakan cafe untuk menyuntikkan cream ke dalam pastry choux. Adonan choux renyah di luar dan lembut di dalam. Filling biasanya berupa krim, cokelat, atau custard. Teknik ini membutuhkan ketelitian agar tidak bocor. Hasilnya \u00e9clair lembut dengan rasa seimbang. Pelanggan menyukai sensasi cream mewah di dalam pastry. Cafe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2483","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"predecessor-version":[{"id":2484,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/2483\/revisions\/2484"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}