{"id":1720,"date":"2025-12-11T09:50:44","date_gmt":"2025-12-11T09:50:44","guid":{"rendered":"https:\/\/altrobakesale.com\/?p=1720"},"modified":"2025-12-11T09:50:44","modified_gmt":"2025-12-11T09:50:44","slug":"eclairs-pastry-lembut-berisi-krim","status":"publish","type":"post","link":"https:\/\/altrobakesale.com\/index.php\/2025\/12\/11\/eclairs-pastry-lembut-berisi-krim\/","title":{"rendered":"Eclairs: Pastry Lembut Berisi Krim"},"content":{"rendered":"<h3 data-start=\"9704\" data-end=\"9756\">Eclairs: Pastry Lembut Berisi Krim<\/h3>\n<p data-start=\"9757\" data-end=\"10639\">Eclairs adalah pastry berbentuk panjang dengan kulit choux renyah dan isian krim lembut di dalam. Biasanya, eclairs diisi dengan vanilla cream, cokelat, atau coffee cream, dan diberi topping cokelat atau glasir manis. Teknik membuat kulit choux menuntut ketelitian, terutama saat mengocok adonan agar teksturnya ringan dan tidak kempes. Eclairs populer di caf\u00e9 dan bakery sebagai camilan elegan, cocok disajikan bersama kopi atau teh. Versi modern menampilkan berbagai rasa dan dekorasi, seperti matcha, salted caramel, atau buah-buahan. Penyajian yang rapi dan estetis membuat eclairs diminati pelanggan muda dan pecinta kuliner. Selain rasanya yang lezat, eclairs menjadi simbol keahlian pastry chef, karena proses pembuatan yang kompleks namun menghasilkan dessert memikat. Popularitas eclairs tidak hanya di Perancis, tetapi juga di berbagai belahan dunia, termasuk Indonesia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eclairs: Pastry Lembut Berisi Krim Eclairs adalah pastry berbentuk panjang dengan kulit choux renyah dan isian krim lembut di dalam. Biasanya, eclairs diisi dengan vanilla cream, cokelat, atau coffee cream, dan diberi topping cokelat atau glasir manis. Teknik membuat kulit choux menuntut ketelitian, terutama saat mengocok adonan agar teksturnya ringan dan tidak kempes. Eclairs populer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1720","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/comments?post=1720"}],"version-history":[{"count":1,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1721,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/posts\/1720\/revisions\/1721"}],"wp:attachment":[{"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/media?parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/categories?post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/altrobakesale.com\/index.php\/wp-json\/wp\/v2\/tags?post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}